Appearance: Deep ruby with reddish rim

Nose: Aromas of violet, blackberry, blackcurrant, mint, smoke, cedar, toast and flint.

Palate: The wine is dry, with high acidity, medium(+) persistent tannins, high alcohol and medium(+) body. Flavors of violet, black cherry, black tea, forest floor and earthy minerality lead to a long, mouthwatering finish with persistent tannins.

Serve: 16-18 °C

Pairing suggestion: Enjoy on its own, or paired with a grilled New York strip steak and grilled vegetables.

Personal note: A phenomenal wine with abundance of dark fruit, herbal complexity, excellent structure and impressive aging potential. Fresh, layered and beautifully balanced.

Who will enjoy this wine?

Ideal for drinkers, who appreciate structured, age-worthy Cabernet Sauvignon in a more restrained, Bordeaux-inspired style. A compelling bottle for collectors and anyone interested in classic expressions of Napa Valley.

Did you know?

Smith–Madrone is a small family estate with 34ha of vine, dedicated to Chardonnay, Riesling and Cabernet Sauvignon. The vineyards are planted at elevations between 400-610 meters above sea level and are dry-farmed since 2017.

Curious about Cabernet Sauvignon? Explore my Cabernet Sauvignon guide to discover its history, signature aromas, and key wine regions.