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The Roagna estate is a family owned winery, nested in the Barbaresco region in Piedmont. It’s been crafting wines for five generations and focuses on single vineyard expressions & long aging in neutral Slavonian oak casks. Organic farming practices. Winemaking: hand- harvested grapes, cold maceration with punch overs for approximately 60 days, aged in large…
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Blend: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. Winemaking: manual harvesting, fermentation in stainless steel tanks, aged in 40% new oak barrels Appearance: deep ruby with purple highlights Aromas: violet, blackcurrant, blackberry, mocha, smoke, flint, licorice. Structure: medium+ body, medium+ tannins, vibrant acidity. Finish is long & lingering.
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Appearance: deep ruby with purple highlights Aromas: blackcurrant, blackberry, black cherry, mint, pencil shavings, tobacco, licorice. Structure: dry, high acidity, medium+ tannins, high alcohol~14.5% abv and medium+ body. Quality level: Outstanding ( BLIC ). Drink now, but can age for another 5 years. * A polished Super Tuscan with concentrated dark fruit, savory herbs, and…