Polished and powerful Nero d’avola, with black fruits, velvety texture and vibrant acidity
Val di Noto, Sicily, Italy • 100% Nero d’Avola • 14% • Gulfi Cantina • $36.97
Appearance: Deep ruby with violet highlights.
Nose: Aromas of red flowers, black cherry, black plum, prune, black pepper, charred wood, smoke.
Palate: Dry, with high acidity and persistent tannins. Full-bodied. Flavors of black cherry, blackberry, prune, clove, and baking spice lead to a long finish.
Serve: 16-18 °C
Pairing suggestion: Pair with grilled red meats, pasta dishes with meat sauce, stew.
Personal note: Full-bodied, and rich Nero d’avola, with black fruits, firm, polished tannins, and lively acidity.
Who will enjoy this wine?
Lovers of rich and powerful red wines, with great structure and long-aging potential.
Did you know?
GULFI Cantina was created in 1996 by Vito Catania to continue and further expand the family’s wine business and offerings. The estate focuses on native Sicilian grape varieties and alberello training (old bush vines).