• Region: Wairau Valley, New Zealand | Grape: Sauvignon blanc | ABV: 14% | Price: 29.99 $ Purchased in 2000 by the pioneering winemaking family of Henry Bourgeois, the estate currently occupies 109 ha of land in Wairau Valley,Marlborough. Terroir- driven expressions of Sauvignon Blanc and Pinot Noir. Organic and biodynamic viticulture. Appearance: pale lemon Aromas:…

  • Roagna Barbera d’Alba   DOC 2020

    The Roagna estate is a family owned winery, nested in the Barbaresco region in Piedmont. It’s been crafting wines for five generations and focuses on single vineyard expressions & long aging in neutral Slavonian oak casks. Organic farming practices. Winemaking: hand- harvested grapes, cold maceration with punch overs for approximately 60 days, aged in large…

  • Blend: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. Winemaking: manual harvesting, fermentation in stainless steel tanks, aged in 40% new oak barrels Appearance: deep ruby with purple highlights Aromas: violet, blackcurrant, blackberry, mocha, smoke, flint, licorice. Structure: medium+ body, medium+ tannins, vibrant acidity. Finish is long & lingering.

  • NV Champagne, Reims, France 🇫🇷 Blend: 40% Chardonnay, 35% Pinot Noir, 25% Meunier Appearance: pale gold Aromas: apple, lemon zest, honeysuckle, pastry, hazelnut, flint Structure: dry (9 g/L RS), creamy mousse, bright acidity, medium alcohol, medium body.

  • Appearance: deep ruby with purple highlights Aromas: blackcurrant, blackberry, black cherry, mint, pencil shavings, tobacco, licorice. Structure: dry, high acidity, medium+ tannins, high alcohol~14.5% abv and medium+ body. Quality level: Outstanding ( BLIC ). Drink now, but can age for another 5 years. * A polished Super Tuscan with concentrated dark fruit, savory herbs, and…

  • 🇫🇷 Champagne, France 🍇 10% Chardonnay, 45% Pinot Noir, 45% Meunier 👀Appearance: medium salmon 👃Nose: red flowers, red apple, nectarine, strawberry, raspberry, biscuit, crushed gravel. 👅Palate: delicate mousse, medium body, medium alcohol and lively acidity. Finish: crisp and refined. 🧀Pair with: charcuterie, smoked salmon, red berry fruit desserts.

  • 100% Nebbiolo Winemaking: hand harvested, cold maceration for 15 days & fermentation in stainless steel tanks, aged in concrete vessels, followed by aging in Slavonian oak casks and released approximately 4 years after the harvest Appearance: medium garnet Aromas: violet, rose petal, red cherry, strawberry, clove, cedar, tobacco, smoke, graphite, licorice. Palate: dry, refreshing acidity,…