Appearance: Pale gold.

Nose: Aromas of gooseberry, lemon, green apple, baking spice, smoke, mineral and almond.

Palate: The wine is dry, with high acidity, and elevated alcohol. The wine is medium-bodied. Flavors of red apple, white peach, charred wood, nuts lead to a long, refreshing finish.

Serve: 10-12 °C

Personal note: Impressive wine with vibrant acidity, floral and stone fruit aromas, and great structure.

Pair suggestion: Cheese board, sautéed mushrooms appetizer, fettuccine with white fish.

Who will enjoy this wine?

Lovers of aromatic, high acid, well-structured white wines.

Did you know?

Timorasso is an ancient grape variety from southeast Piedmont. Began to decline after phylloxera, as it was replanted with the more productive Cortese. Almost disappeared until 1980s, when producer Walter Massa put it back on the map.