The Roagna estate is a family owned winery, nested in the Barbaresco region in Piedmont. It’s been crafting wines for five generations and focuses on single vineyard expressions & long aging in neutral Slavonian oak casks. Organic farming practices. Winemaking: hand- harvested grapes, cold maceration with punch overs for approximately 60 days, aged in large…
100% Nebbiolo Winemaking: hand harvested, cold maceration for 15 days & fermentation in stainless steel tanks, aged in concrete vessels, followed by aging in Slavonian oak casks and released approximately 4 years after the harvest Appearance: medium garnet Aromas: violet, rose petal, red cherry, strawberry, clove, cedar, tobacco, smoke, graphite, licorice. Palate: dry, refreshing acidity,…