100% Nebbiolo Winemaking: hand harvested, cold maceration for 15 days & fermentation in stainless steel tanks, aged in concrete vessels, followed by aging in Slavonian oak casks and released approximately 4 years after the harvest Appearance: medium garnet Aromas: violet, rose petal, red cherry, strawberry, clove, cedar, tobacco, smoke, graphite, licorice. Palate: dry, refreshing acidity, medium+ tannins, medium+ body, alcohol (14% ABV). Outstanding & delicious!