An approachable Rosso di Montalcino offering vibrant cherry fruit, polished tannins, and the elegance that makes Sangiovese so compelling
Montalcino, Tuscany, Italy | 100% Sangiovese | 13.5% | Casisano | $29.99
Appearance: Medium ruby
Nose: Aromas of lilac, red cherry, redcurrant, dried herbs, smoke, earth.
Palate: Dry, with high acidity and noticeable, but polished tannins. Medium–bodied with moderate alcohol. Flavors of red cherry, blueberry, baking spice, toast and earthy minerality. Long and fresh finish.
Serve: 14-16 °C
Pairing suggestion: Margherita pizza
Who will enjoy this wine?
Anyone who enjoys fresh, well–made and budget–friendly Sangiovese. Lovers of Brunello.
Did you know?
Rosso di Montalcino is often called the “little brother” of Brunello di Montalcino. Made from the same Sangiovese grape, it spends less time aging before release, offering a fresher and more approachable expression.
Curious about Sangiovese? Explore my Sangiovese guide to discover its history, signature aromas, and key wine regions.