Sangiovese | the heart of Tuscany
Sangiovese is Italy’s most widely planted red grape variety and the backbone grape behind the world-renown wines of Chianti, Brunello di Montalcino and Vino Nobile de Montepulciano. The variety buds early and ripens late and is drought and wind resistant. Also known as Brunello, Prugnolo Gentile, Morello, Sangiovese Grosso and Sangioveto.
Climate: Mediterranean
Styles: Single varietal or blended, from youthful to age-worthy, typically oak-aged
Structure: Dry, high acidity, high tannins, moderate alcohol, medium- full bodied
Classic Aromas: Violet, sour cherry, red cherry, red plum, dried herbs, tea leaf, baking spices, balsamic, game, meat
