Fresh and elegant Sauvignon Blanc from Rutherford, combining vibrant citrus, white peach and mineral notes
Rutherford, Napa Valley, USA • 100% Sauvignon Blanc • 13.2% • Frog’s Leap • $26.99
Appearance: Pale lemon.
Nose: Aromas of gooseberry, elderflower, lime, white peach, passion fruit, and wet stone.
Palate: The wine is dry, with lively acidity, moderate alcohol, and medium-bodied. Flavors of grapefruit, herbaceous, saline and mineral notes lead to a long and clean finish.
Serve: 8-10 °C
Personal note: Fresh and elegant, drink on its own, or pair beautifully with light salads, seafood, or cheese board.
Who will enjoy this wine?
Lovers of mineral and restrained white wines, Sauvignon Blanc fans.
Did you know?
The name Frog’s Leap refers to combining the name of Stag’s Leap with a local frog farm. The estate is established in 1981 and currently occupies 200 acres of vineyards in Rutherford, with focus on Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Zinfandel and Merlot. Certified organic and dry-farmed.