Appearance: pale lemon

Nose: Aromas of acacia blossom, honeysuckle, green apple, quince, flint, subtle smoky notes and chalky minerality.

Palate: The wine is dry, with high acidity, and moderate alcohol. Flavors of lemon, green apple, and melon, complemented by chalky minerality. The finish is long, clean and mineral-driven.

Serve: chilled 7–10 •C

Personal note: One of Napa Valley’s most distinctive Chardonnays, combining lifted aromatics, remarkable structure, and exceptional freshness.

Who will enjoy this wine?

Ideal for lovers of Chablis, cool-climate Chardonnay, or anyone who values freshness over buttery richness.

Did you Know?

Mayacamas Vineyards has never allowed malolactic conversion in its Chardonnay. By preserving malic acid, the winery maintains the wine’s signature freshness, tension, and remarkable aging potential.

Curious about Chardonnay? Explore my Chardonnay guide to discover its history, signature aromas, and key wine regions.