Appearance: pale lemon, bright and clear

Nose: Aromas of elderflower, green apple, lemon peel, and passion fruit, complemented by notes of green bell pepper and flinty minerality.

Palate: Dry, medium–bodied, with vibrant acidity and a silky texture. Pronounced flavors of green apple, quince, melon and fresh cut grass. The finish is long, refreshing and mineral–driven.

Serve: 7-10 •C

Personal note: One of the more elegant Marlborough Sauvignon Blancs I’ve tasted, balancing vibrant fruit with a refined mineral finish.

Who will enjoy this wine?

Perfect for lovers of crisp, aromatic white wines. It pairs beautifully with oysters, grilled fish, goat cheese, asparagus, or simply enjoyed on a warm afternoon.

Did you know?

Clos Henry was founded by the Bourgeois family of Sancerre, who brought generations of Loire Valley Sauvignon Blanc expertise to Marlborough. Their vineyards are planted on distinctive clay and stone soils selected to express a more restrained, mineral style of New Zealand Sauvignon Blanc.

Curious about Sauvignon Blanc? Explore my Sauvignon Blanc guide to discover its history, distinctive aromas, and key wine regions.