Appearance: Pale lemon

Nose: Honeysuckle, lemon zest, red apple, white peach, crushed stone, toast.

Palate: The wine is dry, with high acidity, moderate alcohol and is medium bodied. Fruit-forward and crisp, offering flavors of red apple, lemon, lime, biscuit, butterscotch, wet stone.

Serve: 10–12 °C

Pairing suggestion: grilled white fish, scallops, roast chicken, fresh goat cheese.

Who would enjoy this wine?

Anyone looking for excellent value and a classic expression of southern Burgundy Chardonnay.

Did you know?

Maison Louis Latour traces its history to 1797, although the family first planted vines in 1731. Today, the estate owns 48 hectares of vineyards, including 27 hectares classified as Grand Cru.