Blend: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. Winemaking: manual harvesting, fermentation in stainless steel tanks, aged in 40% new oak barrels Appearance: deep ruby with purple highlights Aromas: violet, blackcurrant, blackberry, mocha, smoke, flint, licorice. Structure: medium+ body, medium+ tannins, vibrant acidity. Finish is long & lingering.