barbera • the queen of Piedmont
Barbera is one of the most widely planted grape varieties in Piedmont and has traditionally been made into simple, fruity everyday wines. Since the 1980s, however, lower yields and maturation in oak have produced increasingly complex and age-worthy examples. Known since at least 18th century and widely considered to have originated in the Monferrato area, the grape variety is known for its vibrant acidity, deep ruby-purple color, and low tannins.
Climate: Moderate continental
Styles: Single–varietal wines, ranging from simple unoaked examples to complex and oak–aged wines
Structure: Dry, with high acidity, low tannins, and moderate to high alcohol
Classic Aromas: Red cherry, redcurrant, red plum, blackberry, black pepper, dried herbs, earth, leather, tobacco, mineral notes